Title: Hogan's Nuclear Chicken Wings #2
Categories: Poultry Appetizer
Yield: 2 Servings
| 24 | | Chicken Wings, Separated |
| 2 | tb | Vegetable Oil |
| 1/4 | ts | Garlic Powder |
| 3 | tb | Habanero Sauce |
| 3 | tb | Tabasco Sauce |
| | | Ground Red Pepper to taste |
| 1 | tb | White Vinegar |
| 1/4 | c | Brown Sugar |
| 1 | c | Bleu Cheese Salad Dressing |
| | | Leaf Lettuce for platter |
These chicken wings are quite easy to prepare. Adjust the amount of Tabasco
sauce and Habanero sauce to your own tastes. I recommend though that you
just cool them by dipping them in the bleu cheese salad dressing rather
than decreasing the hot sauces. þ Preheat oven to 375øF. þ In a medium
sized mixing bowl combine vegetable oil, garlic powder, Tabasco sauce,
habanero sauce, vinegar and brown sugar. þ Separate tips from wings. þ
Place tips and wings on cookie sheet(s). þ Using a pastry brush, coat the
wings with the sauce mixture. þ Sprinkle ground red pepper over wings and
tips. þ Bake wings for 15 to 20 minutes or until browning has occurred. þ
Arrange wings on leaf lettuce and serve with your favorite beverage. þ Dip
wings in bleu cheese salad dressing for some cooling affect. NOTE: These
wings can also be cooked on the barbeque. Wings should be
grilled for the same amount of time over medium high heat coals.